KEEPING
YOUR PRODUCTS SAFE
MICROBIAL TESTING
Using our modern molecular-based quantitative Polymerase Chain Reaction (qPCR) technology, we can accurately detect the presence or absence of shigatoxin-producing E. coli (STEC) or Salmonella in any cannabis or cannabis-derived product. We use qPCR to target specific genetic sequences in these bacterial species. We use a culture-based assay to determine Total Yeast and Mold (TYAM) counts.